We are a family owned and operated business, established in Michigan in the early 1980's. Owner Jeanie Raimondo and her husband, Chef Rick Raimondo, oversee every event with an eye to fine points and a passion for excellence.
Quality And Attention To Detail
Chef Rick has established a reputation for preparing and serving fine quality foods, along with an all-inclusive attention to detail.
As a full service catering and event planning company, both Chef Rick and Jeanie oversee your event from beginning to end. From the starting point in your search for a venue, to color schemes, centerpieces to the finale of dessert stations. Having planned a multitude of catered events throughout the Metro Detroit area, we have the expertise to make your event flow effortlessly and the inventiveness to create a one-of-a- kind occasion.
Skilled & Trained Staff
Assisting them, Chef Rick and Jeanie have in their services a highly skilled staff, who will ensure your event is an extraordinary and memorable experience.
Both Chef Rick and Jeanie, along with their staff, stand ready to assist in coordinating the food and services necessary for your upcoming event.
No matter what you envision, you can make it more notable by having our experienced food consultants and decorators work with you all the way through the planning process. Our goal is for you to relax and enjoy yourself just as much as your guests.
Outstanding Customer Service
Our commitment to you is outstanding customer service, beginning with the day you contact us. Our promise to you is:
All phone calls and emails are responded to promptly
To ensure all your planning details are discussed in a comfortable and relaxed atmosphere
You receive unprecedented customer service throughout the planning process and event itself